Smoky Chickpea Shakshuka

Ingredients

• •1 can chickpeas
• •1 can crushed tomatoes
• •4 eggs
• •1 onion
• •1 red pepper
• •2 tsp smoked paprika
• •1 tsp cumin
• •Feta + parsley to finish

Steps

1. 1

   Soften onion and pepper; bloom the spices.

2. 2

   Add tomatoes and chickpeas; simmer 10 minutes.

3. 3

   Make four wells and crack in the eggs; lid on, 6–8 minutes.

4. 4

   Crumble feta over and serve from the pan with bread.