Overnight Yogurt Flatbreads

Ingredients

• •2 cups flour
• •1 cup Greek yogurt
• •1 tsp baking powder
• •1 tsp salt
• •Butter + garlic for brushing

Steps

1. 1

   Mix everything into a shaggy dough; rest overnight (or 30 min if impatient).

2. 2

   Divide into 6 and roll thin-ish.

3. 3

   Cook in a dry cast-iron pan until leopard-spotted on both sides.

4. 4

   Brush with garlic butter while hot.