One-Pan Gnocchi Puttanesca

Ingredients

• •500 g shelf gnocchi
• •1 can crushed tomatoes
• •3 tbsp olives
• •1 tbsp capers
• •3 cloves garlic
• •Chili flakes
• •Olive oil, parsley

Steps

1. 1

   Crisp the gnocchi in olive oil straight from the pack; set aside.

2. 2

   Bloom garlic and chili in more oil; add tomatoes, olives, capers.

3. 3

   Simmer 8 minutes until thick and glossy.

4. 4

   Return gnocchi, toss, and finish with parsley.