Lazy Croissant Bread Pudding

Ingredients

• •4 stale croissants, torn
• •2 cups whole milk
• •3 eggs
• •1/2 cup sugar
• •1 tsp vanilla or a splash of rum

Steps

1. 1

   Butter a baking dish and pile in the torn croissants.

2. 2

   Whisk milk, eggs, sugar and vanilla; pour over and let it soak 15 minutes.

3. 3

   Bake at 175°C / 350°F for ~35 minutes until puffed and golden at the edges.

4. 4

   Serve warm. Ice cream is not optional, emotionally.