Gochujang Honey Salmon Bites

Ingredients

• •450 g salmon, cubed
• •2 tbsp gochujang
• •1 tbsp honey
• •1 tbsp soy sauce
• •1 tsp sesame oil
• •Rice + cucumbers to serve
• •Sesame seeds

Steps

1. 1

   Whisk gochujang, honey, soy and sesame oil into a glaze.

2. 2

   Toss the salmon cubes to coat.

3. 3

   Air-fry or broil ~7 minutes until caramelized at the corners.

4. 4

   Serve over rice with cold crunchy cucumbers and sesame.