Crispy Black Bean Smash Tacos

Ingredients

• •1 can black beans, drained
• •8 small corn tortillas
• •1 tsp cumin
• •1 tsp smoked paprika
• •1 lime
• •1 avocado
• •Quick-pickled red onion
• •Neutral oil

Steps

1. 1

   Mash beans roughly with cumin, paprika, salt and a squeeze of lime.

2. 2

   Spread a thin layer on each tortilla, fold, and press flat.

3. 3

   Pan-fry in a little oil until shatteringly crisp on both sides.

4. 4

   Serve with smashed avocado and pickled onions.