Cloud Eggs on Sourdough

Ingredients

• •2 eggs, separated
• •2 slices sourdough
• •20 g parmesan, grated
• •Chives
• •Butter for the toast

Steps

1. 1

   Whip the whites with a pinch of salt to stiff peaks; fold in parmesan.

2. 2

   Spoon two clouds onto parchment, make a well in each, bake 3 min at 230°C.

3. 3

   Slip a yolk into each well and bake 3 more minutes.

4. 4

   Land the clouds on buttered toast and shower with chives.