Brown Butter Mushroom Toast

Ingredients

• •300 g mixed mushrooms
• •3 tbsp butter
• •1 clove garlic
• •Thick sourdough
• •Lemon, thyme, flaky salt

Steps

1. 1

   Dry-sear mushrooms in a hot pan until browned — no oil, no crowding, no touching.

2. 2

   Add butter and thyme; let it foam and brown, basting as it goes.

3. 3

   Grate in garlic off the heat with a squeeze of lemon.

4. 4

   Pile onto thick toast and finish with flaky salt.