Blistered Tomato Burrata Flatbread

Ingredients

• •2 flatbreads or naan
• •300 g cherry tomatoes
• •1 ball burrata
• •Handful of basil
• •Olive oil, flaky salt, honey

Steps

1. 1

   Roast tomatoes with olive oil at 240°C until they blister and slump.

2. 2

   Crisp the flatbreads in the same oven, 4–5 minutes.

3. 3

   Spoon over the tomatoes and all their juices.

4. 4

   Tear the burrata on top, add basil, flaky salt, and the tiniest drizzle of honey.