3-Ingredient Chocolate Pots
Ingredients
- 200 g dark chocolate
- 300 ml heavy cream
- Pinch of flaky salt
Steps
- 1
Heat cream to a bare simmer.
- 2
Pour over chopped chocolate; wait one minute, then stir from the center out.
- 3
Divide into little cups and chill 2 hours.
- 4
Top with flaky salt. Refuse to share.
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