10-Minute Pickle-Brine Fried Rice

Ingredients

• •3 cups cold leftover rice
• •2 eggs
• •3 tbsp pickle brine (dill, obviously)
• •2 tbsp soy sauce
• •1 cup frozen peas
• •2 chopped pickles
• •Scallions

Steps

1. 1

   Scramble eggs hard in a screaming-hot wok; push to the side.

2. 2

   Add rice and break it up; let it sit to crisp before tossing.

3. 3

   Splash in brine and soy; add peas and chopped pickles.

4. 4

   Toss until glossy, top with scallions, eat from the pan (we won't tell).